3-hour all-you-can-drink included ◎ Hot pot included 'Special Tuna Course' 11 dishes including carefully selected horse sashimi and luxurious bluefin tuna and green onion hot pot 9000 yen ⇒ 8000 yen
8000 yen(税込)
*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.
- 11品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
A luxurious selection of 11 dishes featuring rare cuts of bluefin tuna and other carefully selected ingredients! Enjoy a variety of seafood delicacies, including a sea urchin and salmon roe salad, bluefin tuna cross-section sashimi, and rare tempura♪ We also offer carefully selected horse sashimi and extra-thick beef tongue! For the main course, savor the rich flavor of bluefin tuna and green onion hot pot.This luxurious course is perfect for special banquets!
コースメニュー
*From December 1st to January 3rd, a year-end surcharge of 500 yen will be added to the 2-hour limit.
【Course content】
1.◆Sakiku◆
[Seasonal Delights: Three Kinds of Small Dishes] [Individually Served]
A refined start to a tasteful course featuring a carefully arranged assortment of seasonal delicacies.
2. ◆Abundance◆
[Sea Urchin and Salmon Roe Seafood Salad] [Individually Served]
Enjoy the rich aroma and vibrant colors of this dish, featuring a generous arrangement of rich, moist sea urchin and luscious salmon roe.
3.◆Zori◆
[Rare Cut: Exquisite Sashimi of Bluefin Tuna Cross-Section]
A dish showcasing the treasures of the sea, allowing you to savor the freshest and rarest cuts of seafood without reservation.
4. ◆Exceptional Item◆
[Selected and Assorted Horse Sashimi]
We carefully select the best cuts of meat on any given day, creating a rare and exceptional dish prepared to your liking, ensuring exceptional freshness.
5. ◆Fried Food◆
[Rare Bluefin Tuna Tempura with Seasonal Vegetable Fritters] [Individually Served]
Rare tempura, prepared with delicate cooking techniques, and kakiage (mixed vegetable tempura) infused with the essence of the season.
6. ◆Simmered Dishes◆
[Tuna Tail Meat, Daikon Radish, and Brown Sugar Simmered in a Gentle Broth] [Individually Served]
Tender tuna tail meat and daikon radish are simmered slowly in the gentle sweetness of brown sugar, resulting in a deeply flavorful dish.
7. Grilled Dishes
[Extra-thick beef tongue with wasabi and green chili miso] [Individually served]
Thick-cut beef tongue is served with wasabi and green chili miso, allowing you to savor the rich flavor of the meat and the sharp, refreshing accents.
8.◆Hot pot◆
[Luxurious Hot Pot with Bluefin Tuna and Green Onion]
The rich umami of the tuna melts into the broth, creating a warm and exquisite hot pot dish.
9.◆〆Things◆
[Udon noodles in a flavorful hot pot broth]
This final dish, infused with the concentrated umami broth from the hot pot, provides a satisfying conclusion to the meal.
10. ◆Seasonal Items◆
[Seasonal Assortment of Dishes and Vegetables] [Individually Served]
A colorful assortment of high-quality pickles, each reflecting the essence of the four seasons, is perfect as a palate cleanser.
11. ◆Dessert to finish the meal◆
[Today's Seasonal Selection of Japanese Sweets] [Individually Served]
The elegant and pure sweetness gracefully concludes the lingering aftertaste of a luxurious meal.
*On Fridays and the day before public holidays, the time limit is 2 hours.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Monday: Until 23:00 on the day of visit
Tuesday: Until 23:00 on the day of your visit
Wednesday: Until 23:00 on the day of your visit
Thursday: Until 23:00 on the day of visit
Friday: Until 4:00 a.m. the day after arrival
Saturday: Until 4:00 a.m. the following day of arrival
Sunday: Until 23:00 on the day of arrival
Holidays: Until 23:00 on the day of visit
Days before holidays: Until 4:00 a.m. on the day of arrival
2026/09/25 更新
