旨い蟹と鮪の店　海の達磨　銀座本店

【Course content】

◆Saki ◆

Three kinds of seasonal appetizers

An elegant appetizer featuring a carefully arranged selection of seasonal flavors.

◆Abundance◆

Sea urchin and salmon roe seafood salad

A dish featuring rich sea urchin and salmon roe, offering a delightful combination of aroma and vibrant colors.

◆Zori◆

Rare cut: Cross-section sashimi of bluefin tuna

Enjoy the luxurious taste of rare cuts of meat with this exceptionally fresh sashimi.

◆Excellent product◆

Chef's choice horse sashimi

Fresh horse sashimi, prepared as a chef's choice dish, with the best cuts of the day carefully selected.

◆Fried Food◆

Bluefin tuna tempura and seasonal vegetable tempura

Rare tempura, fried to perfection, and kakiage (mixed vegetable tempura) made with seasonal vegetables.

◆Simmered Dishes◆

Tuna tail meat and daikon radish simmered in brown sugar

This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.

◆Grilled dishes◆

Thick-cut beef tongue with wasabi and green chili miso paste

Thick-cut beef tongue served with wasabi and green chili miso paste, this dish offers a delightful balance of flavor and sharpness.

◆Nabe dishes◆

Tuna and green onion hot pot

A refined and comforting hot pot dish overflowing with the delicious flavor of tuna.

◆〆Things◆

Udon noodles in a hot pot

A fragrant and flavorful dish that makes the most of the broth from the hot pot, perfect for finishing off the meal.

◆Seasonal Items◆

Assorted Oshika

A perfect palate cleanser, this elegant assortment of seasonal pickles is a delightful treat.

◆Dessert to finish the meal◆

Today's sweetness

With its elegant and refined sweetness, it provides the perfect moment to conclude a meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.* *For online reservations, you may receive a confirmation call to finalize your reservation.**The menu may change depending on the purchase situation.※ The picture becomes an image.