旨い蟹と鮪の店　海の達磨　銀座本店

【Course content】

◆Saki ◆

Three kinds of seasonal appetizers

A high-quality appetizer overflowing with seasonal flavors, carefully arranged to showcase the best of each season.

◆Abundance◆

Sea urchin and salmon roe seafood salad

A colorful dish featuring luxurious seafood and fresh vegetables.

◆Zori◆

Bluefin tuna cross section sashimi

Enjoy a luxurious taste with tuna sashimi that brings out the maximum flavor of the tuna's umami.

◆Excellent product◆

Fresh bluefin tuna scraps

We offer a luxurious selection of tuna scraps, where the rich umami flavor spreads throughout your mouth.

◆Vinegared Rice◆

Sushi rice and seaweed, made with homemade muscat vinegar.

A refreshing vinegared rice dish made with special muscat grape vinegar, perfectly complemented by the exquisite harmony of the rice and seaweed.

◆Fried Food◆

Bluefin tuna tempura and seasonal vegetable tempura

Crispy on the outside and moist on the inside.An elegant fried dish of tuna and seasonal vegetables.

◆Grilled dishes◆

Thick-cut beef tongue with wasabi and green chili miso paste

A luxurious dish featuring thick-cut beef tongue served with wasabi and green chili miso, offering a delightful balance of flavor and sharpness.

◆Simmered Dishes◆

Tuna tail meat and daikon radish simmered in brown sugar

This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.

◆〆Things◆

Beef tongue and ginkgo nut rice cooked in an earthenware pot with truffle topping

The rich flavors of beef tongue and ginkgo nuts are simmered in an earthenware pot, and the dish is finished with a generous infusion of truffle aroma.

◆Seasonal Items◆

Assorted Oshika

A perfect palate cleanser, this assortment of high-quality pickles reflects the changing seasons.

◆ Sweetness ◆

Today's sweetness

With its elegant and refined sweetness, it provides the perfect moment to conclude a meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.