旨い蟹と鮪の店　海の達磨　銀座本店

【Course content】

◆Saki ◆

Three kinds of seasonal attachments

Enjoy the delicate flavors of seasonal ingredients in small portions.

◆Abundance◆

Salmon roe and bluefin tuna marinated in oil salad

A colorful salad featuring generously layered salmon roe and fragrant, flavorful tuna.

◆Zori◆

Bluefin tuna five-variety platter (including fatty tuna)

A luxurious sashimi platter featuring the finest tuna, including fatty tuna (otoro).

◆Fried Food◆

Tuna tempura (rare) and seasonal vegetable tempura

A dish combining tuna with a rare texture and tempura made with seasonal ingredients.

◆Grilled dishes◆

Grilled beef tongue and green onions in a magnolia leaf with miso sauce

Beef tongue and green onions are grilled to perfection with fragrant miso paste wrapped in magnolia leaves, allowing you to savor the delicious flavor and aroma of the miso.

◆Simmered Dishes◆

Tuna tail meat and daikon radish simmered in brown sugar

This exquisite dish features flavorful tuna tail meat and daikon radish simmered slowly in the gentle sweetness of brown sugar.

◆Nabe dishes◆

Tuna and green onion hot pot

A hot pot dish featuring seasonal tuna and green onions, with the delicious flavors infused into the broth.

◆〆Things◆

Udon noodles in a hot pot

A dish perfect for finishing off a meal, finished with the rich broth from the hot pot.

◆Seasonal items◆

Assorted Oshika

A refreshing seasonal pickle, perfect as a palate cleanser.

◆ Sweetness ◆

Today's carefully selected sweets

A dessert that adds a touch of seasonal charm to the meal.

*On Fridays and the day before public holidays, the time limit is 2 hours.