Monday to Thursday only ★ Limited to over 10 groups per day: 8-course meal including the "Ultimate Tuna and Seasonal Specialties Course," with 2 hours of all-you-can-drink for ¥6000 ⇒ ¥5000
5000 Yen(税込)
*This course is available Monday through Thursday only and is not available on weekends.
- 8品
- 3名～
- 飲み放題あり
- *Last order is 30 minutes before.
This course begins with two seasonal appetizers and includes dishes such as bluefin tuna marinated in oil salad, today's rare cut of bluefin tuna tataki, and bluefin tuna negitoro dashi egg, allowing you to fully enjoy the delicious flavor of tuna.Furthermore, you can also enjoy our large chicken nanban served with homemade mentaiko tartar sauce, and our fragrant grilled squid liver with butter and soy sauce.To conclude the meal, we offer premium tuna sushi, ensuring a luxurious and satisfying experience from start to finish.
コースメニュー
【Course content】
◆Saki ◆
Two kinds of seasonal appetizers
A delicate appetizer that allows you to enjoy the flavors of the season in small portions.
◆Abundance◆
Bluefin tuna in oil salad
A luxurious dish featuring fresh bluefin tuna and fragrant vegetables.
◆Zori◆
Today's rare cut of bluefin tuna tataki
A rare cut of meat with concentrated flavor and an exceptional melt-in-your-mouth texture.
◆Excellent product◆
Bluefin tuna negitoro dashi egg (using premium fatty tuna)
This exquisite dish offers the rich, savory flavor of fatty tuna, which spreads throughout your mouth along with the dashi-flavored egg.
◆Fried Food◆
Large Chicken Nanban with Homemade Mentaiko Tartar Sauce and Pickled Vegetables
A large portion of chicken nanban with plenty of homemade mentaiko tartar sauce.The pickled eggplant adds a refreshing touch to the aftertaste.
◆Grilled dishes◆
Grilled squid liver with butter and soy sauce
A fragrant teppanyaki dish where rich liver butter enhances the delicious flavor of squid.
◆〆Things◆
Bluefin tuna sushi
A luxurious sushi dish made with the finest bluefin tuna, perfect for concluding your meal.
◆Seasonal Items◆
Assorted Oshika
Add a touch of seasonal pickles to your meal.
*This course is available Monday through Thursday only and is not available on weekends.
飲み放題メニュー
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/06/22 更新
