Weekend & Public Holiday Special ★ 'Bluefin Tuna Sushi and Seasonal Delicacies Course' (8 dishes including Chicken Nanban) with 2 hours of all-you-can-drink: ¥5000 ⇒ ¥4000

Weekend & Public Holiday Special ★ 'Bluefin Tuna Sushi and Seasonal Delicacies Course' (8 dishes including Chicken Nanban) with 2 hours of all-you-can-drink: ¥5000 ⇒ ¥4000

4000 yen(税込)

*This course is only available on weekends.

  • 8
  • 3名~
飲み放題あり
*Last order is 30 minutes before.

This weekend and holiday-only course begins with seasonal appetizers and features a variety of dishes showcasing the appeal of tuna, including tuna oil-preserved salad, seared tuna brain, and bluefin tuna negitoro with dashi omelet.The menu includes chicken nanban with homemade mentaiko tartar sauce, grilled squid liver with butter and soy sauce, and finally concludes with luxurious bluefin tuna sushi, creating a truly satisfying experience.

コースメニュー

【Course content】

◆Saki ◆

Two kinds of seasonal appetizers

A flavorful appetizer featuring a carefully arranged selection of seasonal ingredients.

◆Abundance◆

Tuna salad in oil

A luxurious salad that highlights the rich flavor and aroma of tuna.

◆Zori◆

Hitting someone on the head

This exquisite dish features exceptionally fresh fish head prepared as tataki (seared fish), allowing you to enjoy its rich and savory flavor.

◆Excellent product◆

Bluefin tuna negitoro dashi egg (using premium fatty tuna)

A rich and mellow dashi egg dish made with luxuriously melt-in-your-mouth fatty tuna.

◆Fried Food◆

Large Chicken Nanban with Homemade Mentaiko Tartar Sauce and Pickled Vegetables

A large portion of chicken nanban with plenty of homemade mentaiko tartar sauce.The pickled eggplant adds a refreshing touch to the aftertaste.

◆Grilled dishes◆

Grilled squid liver with butter and soy sauce

Teppanyaki where the fragrant butter and rich liver flavor spread throughout your mouth.

◆〆Things◆

Bluefin tuna sushi

A blissful piece of sushi, luxuriously crafted with fresh bluefin tuna.

◆Seasonal Items◆

Assorted Oshika

A refined and colorful assortment of pickles, perfect as a palate cleanser.

*This course is only available on weekends and public holidays.

*Includes all-you-can-drink (last order 30 minutes before closing).

*For online reservations, your reservation may be confirmed only after a follow-up phone call.

*The menu may change depending on the purchase situation.

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飲み放題メニュー

·【beer】
·draft beer
·【whiskey】
· High Ball / Coke High Ball / Ginger High Ball
·【sour】
Lemon sour / Highball / Grapefruit sour / Calpis sour / Kyoho grape sour / Peach sour / Oolong highball / Yuzu sour / Melon sour / Green tea highball
· [Shochu]
*Please choose from on the rocks, with water, or with hot water.* Nikaido (barley shochu) / Kurokirishima (sweet potato shochu)
·【Cocktail】
Gin and Tonic / Cassis Orange / Moscow Mule / Cassis Oolong / Peach Oolong
·【Fruit wine】
*Please choose from on the rocks, with water, or with soda.* Nanko plum wine / Peach liqueur / Lychee liqueur
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
Green tea / Oolong tea / Cola / Ginger ale / Calpis soda / Orange juice / Grapefruit juice / Calpis water
+2500 yen (tax included)
- All-you-can-drink premium sake, limited local sake, and popular wines.
・【Premium Sake】
・We always stock popular Japanese sake brands from all over the country, such as Kubota Manju and Hiroki.
- Available at stores nationwide -
Kubota Manju, Hiroki, Dassai, Kumano Meguri (a sake that pairs well with tuna), Shochikubai "Zuion", Shochikubai "Gokai", Shochikubai "Ten"
• [Recommended, Limited Edition, Popular Local Sake]
- Available at stores nationwide -
Maou (sweet potato), Gokuenjuku Ikkokusha (sweet potato), Kuro Kirishima (sweet potato), Kanehachi (barley), Nakana (barley), Kyoto Chishinken (barley), Nikaido (barley)
• [Chef's Choice Popular Japanese Wines]
· Red wine / white wine
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Monday: Until 23:00 on the day of visit
Tuesday: Until 23:00 on the day of your visit
Wednesday: Until 23:00 on the day of your visit
Thursday: Until 23:00 on the day of visit
Friday: Until 4:00 a.m. the day after arrival
Saturday: Until 4:00 a.m. the following day of arrival
Sunday: Until 23:00 on the day of arrival
Holidays: Until 23:00 on the day of visit
Days before holidays: Until 4:00 a.m. on the day of arrival

2026/06/22 更新